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Posted: Friday, December 15, 2017 12:02 AM


Company Name:Southern Barrel Brewing Co.

Southern Barrel Brewing Co. is hiring a Cook for our tavern.

Position: Line Cook

Job Classification: Full-time; Year Round

Reports to: tavern GM

Pay Rate: Hourly, based on experience

Benefits: Available Medical, Paid Vacation ? Eligible after satisfactory completion of 90-day Introductory Period;

Southern Barrel Brewing is a family-owned company with a perpetually curiosity for making great beer. We look for co-workers who share our uncompromising vision. We value highly-skilled people who can get along with others and maintain a positive working environment.

Job Description:

Ready to make the leap to a top-tier kitchen? Don?t let the name fool you. Our ?Snack Bar? serves up scratch-made small bites, salads, sandwiches, entrees, sweets and more. The kitchen is right smack in the middle of the action here at Southern Barrel and is growing. You?ll share space with our 20-barrel brewhouse and seating for 200-250 and counting. Our menu changes seasonally, and every day you?ll be working with interesting fresh ? and often local ? ingredients. If you?re open to learning new techniques and diving into the marriage of beer and food, let?s talk.

Daily Duties:

? Prepares a variety of dishes using ovens, grills, fryers and a variety of other kitchen equipment.

? Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

? Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

? Portions food products prior to cooking according to standard portion sizes and recipe specifications.

? Maintains a clean and sanitary work station area including tables, shelves, floors, grills, fryers, flat top and refrigeration equipment.

? Follows proper plate presentation and garnish set up for all dishes.

? Assists in food prep assignments during off-peak periods, as needed.

? Opens and closes the kitchen properly and follows all checklists for kitchen stations. Assists others in opening and closing the kitchen.

? Attends all scheduled employee meetings and brings suggestions for improvement.

? Follows all customer service guidelines in interactions with guests.

? Performs other related duties as assigned by the manager-on-duty.

Key Job Skills:

A minimum of 2 years of experience in kitchen preparation and cooking. ? At least 6 months experience in a similar capacity. ? A positive attitude and a desire to learn. ? Must work well independently as well as with the team. ? Must be able to communicate clearly with managers, kitchen and dining room personnel. Physical Requirements: ? Ability to stand, bend, stoop, reach and walk constantly for long periods of time ? up to 7 hours ? Ability to safely navigate the Tasting Room and Snack Bar areas including crowded spaces, wet/slippery floors, hot or sharp kitchen equipment and tools, and/or stairs ? Ability to lift, carry and maneuver boxes, equipment and supplies of a variety of weights, with or without the assistance of a coworker Work Schedule: ? 50-55 hour work week ? Must be able to work evenings, weekends . Closed all major holidays Work Environment: Southern Barrel Brewing is a climate-controlled brewing and packaging facility. The following is a representative list of what a co-worker might encounter during a typical work day: ? Hot water ? Steam ? Pressurized vessels, and ? Loud working areas. Co-workers regularly handle hazardous materials and regularly come in contact with broken glass and wet floors while working in close proximity to moving mechanical parts.

Please apply to:

• Location: Bluffton, SC, Hilton Head

• Post ID: 25312977 hiltonhead is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017